My Not So Flopped Chocolate Mousse

*There's nothing better than a good friend, except a good friend with CHOCOLATE Linda Grayson, "The Pickwick Papers" 

Yesterday I was trying to come up with a dessert idea to bring over for my dear friend Julie and her husband who just had their first baby boy 2 weeks ago. I got the craving for chocolate mouse and looked inside my fridge and found the necessary items for the recipe.

Once the chocolate was good and melted in its double boiler I got out the cream and found that it had gone bad already Oh no!! So I switched my recipe around and followed another that I had read up on by adding some egg yolks. My chocolate ratio was way off so I added more egg yolks. 

Very doubtful it was not going to thicken I poured my flopped mousse into expresso cups and put them in the fridge while I whipped up something else for my friends. 

After arriving home after my lovely visit of holding such a beautiful baby ( little Andrew had gorgeous blue eyes and such long blond hair and oh he felt so good in my arms) I checked on the mouse and found out that it wasn't such a flop as I had first thought. 

IT WAS TO DIE FOR!!!!

I won't be leaving a recipe below because I can't even remember what I did. I do know that I added 3 ounces of decaf coffee which gave a yummy flavor. 

"Mmm, Mmm, Mm"

This little lad wanted some too!!

Poor baby :(

Wishing everyone a wonderful weekend sabbath!
Love
 ~ Marie