Tonight I finally made Elizabeth's version of Toscana soup which I LOVE! She made it for us the last time we visited and I couldn't get enough of it.
So I got the recipe from her and boy was it so so so so yummy on my tummy! Jon had 2 1/2 bowls. I will have to get some more around 12:00 tonight when my tummy starts to get the pregnant etchings again.
We cleaned our bowls good and clean :)
The baby loves watching the Dick Van Dyke show with us. He almost loves it as much as he loves his Kipper the Dog show.
He claps with the audience LOL!
When the theme song comes on in the beginning and the end of the show he jumps up and down to the music :)
Ingredients:
1 Package of Smoked Beef Sausage
1 Package of Bacon
5-6 cubes of Chicken Bouillon
2 cups of Heavy Whipping Cream * I used 2 1/2 - 3 cups of Half & Half
because I was out of Cream
1/2 Onion diced and chopped
3-4 Large potatoes diced
1/2 bunch of Kale chopped
Directions:
Bring about 10 cups of water to boil, slice up potatoes and onion and add to boiling water, add chicken bouillon.
Cook bacon and sausage in separate pans, once cooked add to pot of soup,
pour cream into pot and bring to a boil.
Serve with fresh cut Kale.
Enjoy :)